Recipe
Vegetable Biriyani 2 medium carrots, peeled and cut into diamonds10-12 cauliflower florets5-6 French beans, cut into pieces4-5 baby corn, cut into diamonds¼ cup green peas100 grams cottage cheese (paneer), cut into small cubes1½ cups Daawat Super Basmati Rice, soaked for 30 minutes and drained4 tablespoons ghee + for drizzling and brushing1 inch cinnamon5 green cardamoms1 …